Chef Ian Piper has brought his style of modern British food that he
built his reputation on at The Villa to Pipers. The restaurant is open
for both lunch (Thursday to Sunday) and dinner in the evening (Tuesday
At lunchtime, we offer bistro style lunches where
customers can enjoy snacks, hot and cold meals and a range of coffees
and cakes. We also have a great take-away range if you are just passing
through. In the evening, we offer an A la Carte menu.
Sunday we offer a great value, three course Sunday lunch menu during the
day which is complimented by the A la Carte menu in the evening.
the links above there are some sample Market and Sunday Lunch menus and
our current A la Carte menu. If you have any queries about the menu or
special dietary requirements, please ask us when you book and we will do
our best to accommodate you.