Opened by head Chef Ian Piper (formerly head chef at The Villa) and wife Shelley, the food served is modern English in style with a focus on local produce.
The restaurant itself is situated on the main high street of the picturesque market town of Garstang, the world’s first Fair Trade town, and as such Pipers strives to support this ethical stance by using fair trade produce wherever it can.
The restaurant opens for bistro style lunches between Thursday and Saturday and also offers great value three course lunches on Sundays. In the evenings we offer an a la carte menu which is supplemented midweek by a three course market menu with an early bird option.
The building itself dates back to the eighteenth century. The low ceilings, oak beams and textured stone walls all give the restaurant a unique charm and character.
http://www.secretdiner.co.uk - A review of Pipers Restaurant online
http://www.sugarvine.com - Customer reviews and recommendations of the restaurant
http://www.water-babies.co.uk - Narrow boat hire it’s a great way to relax take a look